Jake's Cakes And Baked Goods – Pueblo, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 542-0281 to check today's hours. Know the hours? Send them to us.

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524 N Main St, Pueblo, CO 81003

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Address524 N Main St, Pueblo, CO 81003

Phone(719) 542-0281

StyleCake shop

CountyPueblo County

Time zoneMountain Time

From city center0.8 mi northeast

About Jake's Cakes And Baked Goods

Set at 524 N Main St (81003), Jake's Cakes And Baked Goods is a cake shop 0.8 mi northeast of the Pueblo city center.

Our Pueblo directory counts 25 bakeries in total, roughly one for every 4,447 residents. Nearest alternative: Country Oven Bakery at 415 N Greenwood St Ste D, 0.3 mi away.

Hours were not published with this listing. Most cake shops in Pueblo open in the early morning, but phoning (719) 542-0281 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.